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Food Spotlight

Bonne Bouche

bonne bouche Bonne Bouche is back at the Naked Grape! Come in and enjoy this ash-ripened , goat’s milk cheese from Vermont Creamery. Learn more here!

December Champagne and Caviar Tasting

Best-Combination-Caviar-and-Champagne-750x400 Traditionally, we take December off for wine tastings at the Grape, so we thought it would be a good oportunity to present you with something a little different; Champagne and Caviar! Whether you’re new to caviar or well versed, this will be a fun an interesting night to experience the two together. Explore something new with us and find some great holiday party and gift ideas. Call and sign up today because space is limited. Our Champagne and Caviar tasting will take you through 4 wines and 4 caviars to show you how food and wine change and compliment each other. Sign up and learn with friends! Date: 12/11/17 Time: 7-9pm Cost: $50 per person (waived if you buy 6 bottles or more) Attendance: Reservation only

Weekly Features

Tuesday's

Happy Hour: 4pm-7pm plus 30-50% off bottles

Wednesday's and Thursday's

Happy Hour: 4pm - 7pm plus $3 off any glass all night.