#

A One-Time Combo Treat

Sparkling Wine and Caviar

Onion Tart What to say about this one… classically French, it’s a tart shell with onions cooked down with thyme until they’re sweet and delicious. Then mixed with eggs and a “tiny bit” of heavy cream (ahem, I said it was classically French). the tart is baked with melty Gruyere cheese on top. It’s also incredibly versatile, pairing well with whites, reds and beer.

Food Spotlight

Alsatian Onion Tart

Onion Tart What to say about this one… classically French, it’s a tart shell with onions cooked down with thyme until they’re sweet and delicious. Then mixed with eggs and a “tiny bit” of heavy cream (ahem, I said it was classically French). the tart is baked with melty Gruyere cheese on top. It’s also incredibly versatile, pairing well with whites, reds and beer.

Weekly Features

Tuesday's

Happy Hour: 4pm-7pm plus 30-50% off bottles

Wednesday's and Thursday's

Happy Hour: 4pm - 7pm plus $3 off any glass all night.