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Food Spotlight

Duck Meatballs

meatballs Ground duck, onions and spices, simply baked and served with cherry or orange sauce. With flavors like this, there’s no point in getting too complicated.

Alsatian Onion Tart

A take on a French classic, we sweat onions with fresh thyme until they are melting soft and sweet. Then into a tart shell with eggs and cream before it’s baked to golden brown. Topped with melted Gruyere cheese.

Weekly Features

Tuesday's

Happy Hour: 4pm-7pm plus 30-50% off bottles

Wednesday's and Thursday's

Happy Hour: 4pm - 7pm plus $3 off any glass all night.