News

Caviar, anyone?

Caviar, anyone?

It often gets lost on the menu, but we do carry caviar. Served well-chilled on blini with creme fraiche, caviar is one of those small indulgences that makes for a great wine experience. We do have some great promotions on the caviar, paired with...

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Fun Fact!

Fun Fact!

Color and taste both change with aging. In red wines, the red color (anthocyanin) changes from more deeper ruby and violet hues to paler red and orange colors. So, it gets paler. White wines, on the other hand, darken as they age. On taste...

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July Wine Tasting: EXPLORE!

July Wine Tasting: EXPLORE!

Next Tasting Session – Sunday, July 22 3:00 PM You spoke, we listened. We’ve had a lot of feedback that people would prefer Sundays mid-afternoon over Monday evenings. So, we’ll try it. Also leave us the option to keep the patio...

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Weekend Bottle Special

Weekend Bottle Special

Eberle Cabernet Sauvignon 50% off bottles Friday and Saturday! … while supplies last, of course Happy Weekend, Friends! Eberle’s Vineyard Selection Cabernet Sauvignon displays 100% varietal characteristics blended from several distinguished...

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Food feature: Garrotxa

Food feature: Garrotxa

Pronounced: “Ga-RAH-cha”, Garrotxa is a traditional Catalan goat’s milk cheese. It is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor. Garrotxa is...

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Food Features – Cheeses & Caviar!!

Food Features – Cheeses & Caviar!!

We said this last week… CAVIAR IS BACK!! We’re offering Bowfin and Smoked Trout caviar in individual tins with blini and crème fraîche. Priced at $18 for Bowfin and $33 for Smoked Trout, our caviar is an affordable indulgence for your...

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