News

Your feedback is important to us.

As we get closer to “season”, we’ve got a lot of new plans for the Naked Grape Wine Bar. We’d love to hear what you would like to see, whether it relates to the wine and food, overall decor and environment, staffing, etc...

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New Cheese and Charcuterie

New Cheese and Charcuterie

New Cheese and Charcuterie We’ve been working on changing quite a few things about the Naked Grape to improve the guest experience. As part of that initiative, we’re shaking up the cheese and charcuterie selection. Here are two new...

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Let Us Hear From You

Let Us Hear From You

Send us an email As we get closer to “season”, we’ve got a lot of new plans for the Naked Grape Wine Bar. We’d love to hear what you would like to see, whether it relates to the wine and food, overall decor and...

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Weekend Bottle Specials – Crossbarn!

Weekend Bottle Specials – Crossbarn!

Half-Price bottles Friday and Saturday! … while supplies last, of course Happy Weekend, Friends! This weekend, we decided to feature wines from one of our favorite winegeeks, Paul Hobbs. We offer the Crossbarn Chardonnay and Crossbarn Pinot...

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Sneak Peek at The New Naked Grape

Sneak Peek at The New Naked Grape

We thought we’d take a few minutes to give you a sneak peek at our plans for some changes at the Naked Grape to improve your guest experience. We’ll be rolling out these changes over the next few months with a planned...

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Weekend Wine Special – Orphan Sale

Weekend Wine Special – Orphan Sale

To get ready for Season, we’re re-evaluating our wine list and bringing on some fantastic new wines. As a result, we have a whole bunch of one or two bottle sets that we’ll be selling off this weekend at 60% off (take-home or...

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Wine Feature

Wine Feature

Purple Paradise Come Check out this great blend out of Paso Robles: Chronic Cellars’ Purple Paradise. This Zin-based red blend delivers blackened berries, espresso and a touch of caramel that ride a decent acidity deep into the finish. Come...

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Charcuterie Feature

Charcuterie Feature

Finocchiona Fennel Salami Its name comes from “finocchio”, or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salami is often aged as long as five months to a year to develop its...

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Stonewall Schedule

Stonewall Schedule

Stonewall Schedule On Saturday, June 16, the Beautiful Island City of Wilton Manors will celebrate its annual Stonewall Street Festival. Here are our plans: We will open at 3:30 PM Patio seating will be first-come, first-serve We’ll be open...

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